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humoral immunity II

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IgM

Immunoglobulin M is made of five of these "Y" shape molecules. IgM is a pentameric molecule. The five are attached to each other at the ends of the Fc regions so that the receptor regions fan out through 360 like a cart wheel. This gives each IgM molecule ten antigen binding sites. Inevitably IgM is considerably heavier and bulkier than an IgG molecule weighing in at 970 kilodaltons. Its size means that it is much more limited in its ability to percolate through tissue. It's so big that it has difficulty even penetrating through the walls of blood vessels. Much of IgM antibody never makes it through the blood vessel endothelial wall and continues to circulate through the blood stream until it is broken up. About 10% of all antibodies produced are IgM type antibodies.

In addition B cells also produce single IgM "Y" shaped molecules to express on their cell surface. These along with IgD antibodies act as antigen receptors for each B cell.

IgM shape
Basic IgM shape. IgM molecules consist of five "Y" shapes linked together at their Fc regions.


IgA

Up to 20% of antibodies made are of the IgA type. For the most part IgA is just one "Y" shape molecule but sometimes two, three, four or five are joined together usually at the Fc ends to form a dimers, trimers, tetramers and pentamers. There are two subtypes of IgA molecule IgA1 and IgA2.

As well as being present in the blood stream, IgA is the type of antibody found in body fluids such as saliva, milk, mucus and colostrum. Most secretory IgA molecules are dimeric with a weight of 390 kilodaltons. A minority of secretory IgA molecules are made of tree, four or even six "Y" structures. Secretory IgA molecules are made by the B cells we discussed found under the mucosal surfaces in the gut, lungs and elsewhere. These B cells are diffusely distributed or may come together temporarily in nests. The IgA molecules are passed from the B cells straight through the epithelium and out to the exterior to mix with the saliva, milk, mucus etc.

However, many if not all secretions contain various enzymes that could attack the glycoprotein antibody. To prevent this secreted IgA Has an extra piece of glycoprotein bolted on to it as the IgA passes through the epithelium. Epithelial cells have the ability to make this glycoprotein called the "secretory component". It would seem that the piece of protein wraps around the weakest point of the IgA molecule to stop any enzyme from physically getting close to the weak area.

IgA shape
Basic IgA shape. Typically IgA is a dimer of two "Y" molecules. They can link together end to end or sometimes links arms.


IgD

Immunoglobulin D is a comparatively rare antibody type free floating in the blood, only 1% of circulating antibody is type IgD. However, IgD plays an important role. Each B lymphocyte needs to be able to recognize antigen it can respond to. To do this each B cell produces large quantities of IgD that remains attached to the cell surface. This IgD acts as a cell receptor feeling for the appropriate antigen that will fit in the variable cup region at the ends of the antibodies.

IgD is produced as a single "Y" shaped molecule both when attached to B cell surfaces and when released to float free in the blood. Each IgD molecule weighs about 185 kilodaltons and is very rich in carbohydrate with up to 14% of the structure carbohydrate based. The actions of free IgD is not known.


IgE

Immunoglobulin E is extremely hard to find in blood serum. It only accounts for about 0.001% of free floating antibody in the blood stream. However, IgE preferentially binds to basophils and mast cells and everyone has these cells coated with large numbers IgE antibodies. IgE is produced in a single form and weighs about 188 kilodaltons.

IgE is important in our defense against infection to helminthic parasites (worms). IgE is important protection in underdeveloped countries of the world where helminths proliferate in unsanitary conditions but in the developed world IgE has developed an unwanted role in hypersensitivity/atopic/allergic conditions.

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