Nutrition
and hair color
It is very rare to find nutritional factors as a cause of hair
color changes. Any hair color changes due to nutritional deficiencies
are typically only seen in people who have genetic defects, in diseases
that block metabolism, or in severely malnourished individuals of
the developing world.
Prolonged protein deficiency in the diet results in Kwashiorkor.
This disease involves multiple symptoms including the reduction
of pigment production and incorporation into hair fiber. Normally
dark brown hair becomes a rusty red. Light colored hair becomes
blonde. The flag sign sometimes seen in kwashiorkor involves alternating
light and dark bands of color along individual hair fibers. The
flag sign is associated with intermittent protein malnutrition.
Presumably normal hair color is produced when protein intake is
adequate and reduced hair color occurs during times when there is
a lack of protein intake.
There may be a loss of hair (as well as skin and eye) color in
individuals who have phenylketonuria. Lack of pigment in the hair
is a minor concern with this condition as phenylketonuria typically
involves significant mental retardation. This genetic disorder is
caused by a deficiency of phenylalanine hydroxylase in the liver
and this results in an inability to metabolize phenylalanine to
tyrosine. Tyrosine is fundamentally required for pigment formation.
Treatment involves taking tyrosine supplements and this can return
hair color to normal in a short space of time.
Menkes' kinky hair syndrome is a genetic disorder in which individuals
are not able to properly absorb copper in the gut. Affected individuals
have a variety of symptoms affecting the skin, hair, and central
nervous system. The hair becomes progressively short, brittle, and
kinked as the affected person gets older. Along with these changes
in hair quality, the color gradually becomes lighter. Copper is
a key component of the enzyme tyrosinase which is fundamentally
required for processing tyrosine in pigment production so it is
not surprising that copper deficiency leads to reduced hair pigmentation.
Some affected individuals respond to subcutaneous administration
of copper-histidinate with improvement in all symptoms including
hair quality and color.
Celiac disease and other gut disorders that limit absorption may
modify hair color and accelerate gray hair development in some.
Severe vitamin B12 deficiency has been reported by some as a potential
promoter of gray hair. Overall, it is extremely unusual to see hair
color changes as a result of dietary deficiencies.
Nutrition
and hair color references
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